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X-ORIGINAL-URL:http://www.valleychamber.org/
X-WR-CALNAME:Valley Chamber
X-WR-CALDESC:Discover the Wood River Valley
X-WR-TIMEZONE:UTC
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TZID:UTC
X-LIC-LOCATION:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20261027T000510
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REFRESH-INTERVAL;VALUE=DURATION:PT1H
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-3677481dc67fc92d2347a706e9a64285@valleychamber.org
DTSTART;TZID=UTC:20250827T180000
DTEND;TZID=UTC:20250827T200000
DTSTAMP:20250826T160625Z
CREATED:20250826
LAST-MODIFIED:20250826
PRIORITY:5
SEQUENCE:0
TRANSP:OPAQUE
SUMMARY:Lyon, France – A Culinary Tour de Force
DESCRIPTION:This demonstration-style class brings its bold, rustic elegance to life. Often called the culinary capital of the world, Lyon is where tradition meets indulgence, and every dish tells a story of rich culinary heritage. Watch as our chef recreates iconic Lyonnaise specialties while sharing tips, techniques, and a bit of delicious history along the way. SVCI’s chef recreates iconic Lyonnaise specialties while sharing tips, techniques and a bit of delicious history along the way with baguette with cervelle de canut, a creamy fromage blanc herb spread, andouille sausage with shallot marmalade, scallops in sauce Nantua, a delicate crayfish cream sauce, salad Lyonnaise of greens, croutons, crispy pork belly, white beans, poached egg and mustard vinaigrette and Vacherin, a meringue layered with strawberries, strawberry ice cream and crème Chantilly.\n\n
URL:http://www.valleychamber.org/events/lyon-france-a-culinary-tour-de-force/
CATEGORIES:Featured,Valley Chamber Events
LOCATION:211 N Main St. Ketchum
ATTACH;FMTTYPE=image/webp:http://www.valleychamber.org/wp-content/uploads/2025/08/Lyon-France.webp
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